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Cuisine de Comptoir

  • Bistro Lunch at the waterfront

    The whole team is proud to introduce its concept "La Cuisine de Comptoir" with a range of prices accessible to all. "La Cuisine de Comptoir" by Le Coco's is a sharing kitchen, focused on the development of the raw product.

  • 5 000 xpf

    Starter, Main Dish, Dessert, Bread & Coffee

  • Charcuterie's selection

    Small Platter / 1 500 xpf • Big Platter / 3 500 xpf

  • Bruschetta

    1 700 xpf

    Taste of day

  • Red Tuna

    1 200 xpf

    Tataki way

  • Foie gras

    2 500 xpf

    Homemade

  • Wheat Risotto with fresh mushrooms

    1 900 xpf

  • Red Tuna

    2 900 xpf

    Tataki way 180g

  • Paraha peue

    3 200 xpf

    Grilled fillet 160g

  • Scalops

    3 900 xpf

    Fresh from USA Northern Atlantic, just roasted 140g

  • Shrimps from the Tahitian Peninsula

    3 400 xpf

    Plancha 140g

  • Beef

    4 500 xpf

    Simmental beef rib, 380g

  • Poultry

    3 700 xpf

    Homemade smoked duck breast

  • Veal

    3 200 xpf

    Braised kidneys with mushrooms sauce

  • Lamb

    2 700 xpf

    Rack of Lamb 200g

  • Focaccia

    500 xpf

    with virgin olive oil

  • Pain de caractère

    350 xpf

    Mix of chestnuts and wheat flours with dry fruits

  • Gluten free Bread

    300 xpf

    Maize

  • The Fruit of Fenua - Gluten free

    1 450 xpf

    Mango crumble and exotic sorbet

  • The Paste

    1 550 xpf

    Amandine abricothym

  • The Chocolate

    1 750 xpf

    Lava chocolate cake with custard

  • The Cake

    1 550 xpf

    Firi Firi by Le Coco's

  • Sorbets & Ice Creams – gluten free

    1 250 xpf

    Homemade flavors

  • Available on order only, 48h in advance

  • Marshmallows

    950 xpf

    Sachet of 200g

  • Macarons

    1 200 xpf

    6 pieces

  • Madeleines

    1 150 xpf

    Sachet of 8 big madeleines

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